CINDA CIGABA DA KYAUTA
Feed girman barbashi yana nufin kauri na abinci albarkatun abinci, ƙarin ƙari, da samfuran ciyar. A halin yanzu, daidaitaccen madaidaitan hanya shine "Hanyar Sieve Sieving Hanyar tabbatar da ci gaba da nika Girman Girma Girma Girma Girma girman Hanyar gwajin tana kama da hanyar gwajin da al'ummar aikin turawa ta Amurka. Dangane da murƙushe feedure na abinci, ana iya raba murhun zuwa iri biyu: m murkushe da lafiya murkushe. Gabaɗaya, ƙwayar barbashi ya fi 1000 μm don m murƙushe, kuma girman barbashi ƙasa da 600 μ m murkushewa.
Ciyar da tsinkaye
Amfaniinjin abincisun hada guduma guduma da kuma drum dills. Lokacin amfani da, yana buƙatar zaɓa ne gwargwadon ƙarfin fitowar fitarwa, amfani da wutar lantarki, da nau'in abinci. Idan aka kwatanta shi da Millarfin Mill, Millarfin Dru yana da girman mayaƙan ƙwarewa, aiki mai wahala kuma farashin farashi mai girma. Hammer Mills Kaɗaɗa hatsi asuwa asarar, suna da ƙima, kuma suna da ƙarancin ƙwayar cuta lokacin murƙushewa, amma farashin shigarwa na iya zama rabin abin da na niƙa na drum.
Gabaɗaya, mil mil kawai shigar da nau'in ɗan Pulewaizer ɗaya,gudumin niƙako drum niƙa. Karatun da aka yi kwanan nan ya nuna cewa aikin da yawa na iya inganta daidaitaccen mataki kuma rage yawan wutar lantarki. Matsalar mataki na Multi-mataki yana nufin murkushe tare da niƙa mai guduma sannan kuma tare da injin drum. Koyaya, bayanan da suka dace suna da ƙarfi, da ƙarin bincike kuma ana buƙatar kwatancen.
Sakamakon girman barbashi akan makamashi da narkewar abinci na abinci
Yawancin karatu sun kimanta mafi kyawun barbashi girman hatsi da tasirin barbashi akan narkewar makamashi da abubuwan gina jiki. Yawancin mafi kyawun kayan ƙimar girman sigogi sun bayyana a karni na 20, kuma an yi imanin cewa abinci mai mahimmanci na 485-600 μm na iya inganta ƙwayar ƙwayar cuta da abubuwan gina jiki da kuma inganta haɓakar alade.
Karatun karatu da yawa sun nuna cewa rage girman ƙwayar ƙwayar hatsi yana inganta haɓakar haɓakawa. Rage girman alkama daga alkama daga 920 μm na iya ƙara zama da sitaci, amma ba shi da tasiri a kan darajar ge. A bayyane na GE, DM da CP aladu sun ciyar da abincin abinci 400μm sha'ir abinci sun fi yawan abincin 700μm. Lokacin da barbashi girman masara ya ragu daga 500μm zuwa 332μm, ana ƙaruwa da lalata phytate phosphorus. When the grain size of corn decreased from 1200 μm to 400 μm, the ATTD of DM, N, and GE increased by 5% , 7 %, and 7 % respectively , and the type of grinder may have an impact on energy and nutrient digestibility. Lokacin da hatsi girman masara ya ragu daga 865 μm zuwa 339 μm, da ya ƙara yawan sitaci, ge, ni da de, ni da de, amma ba shi da tasiri a kan adadin hanji na p da sid of AA. Lokacin da hatsi irin masara ya ragu daga 1500μm zuwa 641μm, wanda ya haɗa dm, n da ge zai iya ƙaruwa. ANDD da ni matakan DM, GE A cikin aladu sun ciyar da wadanda ke cikin aladu 88 na maraice sun ragu lokacin da aka sanya girman masara da 500 μm. Gabaɗaya, girman ƙwayar masara ko masara ddgs bashi da tasiri akan narkewar phosphorus. Rage girman hadari da girman giya na wake na iya inganta narkewar makamashi. Lokacin da girman barbashi na lupine ya ragu daga 1304 μm zuwa 567 μm, ya haɗa ge da CP da Sid na aa kuma yana ƙaruwa da layi. Hakanan, rage girman barbashi girman jan peas na iya ƙara narkewar sitaci da makamashi. Lokacin da girman barbashi abinci ya ragu daga 949 μm zuwa 185 μem, da ba shi da mahimmanci a kan isoleucine, amma m, phenylalaine da verine. Marubutan sun ba da shawarar abincin waken soybean 600 don ingantaccen Aya, narkewar makamashi. A yawancin gwaje-gwajen, rage girman barbashi na iya ƙara de da ni matakan, wanda na iya danganta da haɓaka narkewar sikelin. Don abinci tare da ƙananan abun ciki da kuma mafi girman abun ciki, rage yawan abincin da ke ƙaruwa da narkewar kayan dijia da kuma inganta narkewar abubuwa.
Tasirin abinci mai girman abinci akan pathogenesis na cututtukan ciki a cikin aladu
alade alade ya kasu kashi glandular da yankuna da ba glandular. Yankin da ba glandular ba babban yanki ne na cututtukan cututtukan mahaifa, saboda mucosa mucosa a cikin glandular yankin yana da sakamako mai kariya. Rage girman ciyarwa shine ɗayan abubuwan da ke haifar da ciwon ciki, da nau'in samarwa, yawan samarwa, da nau'in gidaje, da nau'in gidaje na iya haifar da cututtukan ciki a cikin aladu. Misali, rage girman hatsi hatsi daga 1200 μm zuwa 400 μm da 336 μm zai iya haifar da karuwa cikin aladu. Abin da ya faru na cututtukan ciki a cikin aladu ciyar da pellets na 400 hatsi girman hatsi ya fi na foda tare da girman hatsi tare da irin hatsi iri ɗaya. Yin amfani da pellets ya haifar da karuwar abubuwan sha na cututtukan ciki a aladu. Zaton cewa aladu sun kamu da cututtukan cututtukan mahaifa 7 kwanaki bayan karɓar kyawawan pellets, sannan ciyar da murkushe pellets na tsawon kwanaki 7 kuma ana lalata ƙwayar cuta na ciki. Aladu suna da saukin kamuwa da cutar helicobacacter bayan cututtukan ciki. Idan aka kwatanta da ciyarwar abinci da abinci mai ƙarfi, raunin chloride a cikin ciki ya karu lokacin da aka ciyar da kayan abinci mai cin abinci ko pelets. Theara yawan chloride zai inganta yaduwar helicobacter, wanda ya haifar da raguwa a cikin ph a ciki. Sakamakon abinci mai yawa akan girma da kuma samar da aladu na aladu
Sakamakon abinci mai yawa akan girma da kuma samar da aladu na aladu
Rage girman hatsi na iya ƙara matsayin aikin na enzymes na narke da inganta kuzari da ƙwayar ƙwayar abinci. Koyaya, wannan haɓakar kirimwar baya fassara zuwa ingantaccen aikin ci gaban, kamar aladu zai ƙara yawan ciyarwar su kuma a ƙarshe samun ƙarfin da suke buƙata. An ruwaito a cikin wallafe-wallafen da ingantaccen barbashi girman da alkama a cikin sahun da aka shuka piglets da kuma 13 μm, bi da bi.
Lokacin da hatsi irin alkama ya ragu daga 1200μm zuwa 980μm, ana iya ƙaruwa da ƙwayar cuta, amma yawan abinci ba shi da tasiri. Hakanan, lokacin da hatsi girman alkama ya ragu daga 1300 μm zuwa 600 μm, ingantaccen tsari na 93-114 Kg Fattening aladu na 67-93 kg mai nauyi. Ga kowane raguwa 100 μm a cikin masara hatsi girman masara, da g: f na girma aladu ya karu da 1.3%. Lokacin da girman hatsi hatsi ya ragu daga 800 μm zuwa 400 μm, da g: F na aladu ya karu da kashi 7%. Hatura daban-daban suna da tasirin girman ƙananan barbashi, kamar masara ko masara tare da girman ƙananan barbashi iri ɗaya, aladu sun fi son masara. Lokacin da hatsi irin masara ya ragu daga 1000μm zuwa 400μm, adfi na aladu an rage da g: F ya ƙaru. Lokacin da hatsi hats na masara ya ragu daga 724 μm zuwa 319 μm, g: F na gama aladu shima ya karu. Koyaya, aikin ci gaban aladu ciyar da 639 μm ko 445 μm abinci abinci na 965 μm abinci abinci, wanda zai iya zama saboda karancin abincin Soya. Sabili da haka, fa'idodin da aka kawo ta ragaramar da girman ciyawar za a nuna kawai lokacin da aka ƙara abincin a cikin babban rabo a cikin abincin.
Lokacin da hatsi irin masara ya ragu daga 865 μm ko daga 1000 μ-zuwa 319 μm zuwa 319 μm, da carcass na kashe yanka aladu za a iya inganta. Dalilin bincike na iya zama rage girman hatsi, yana haifar da raguwar nauyin gut. However, some studies have found that when the grain size of wheat decreases from 1300 μm to 600 μm, it has no effect on the slaughter rate of fattening pigs. Ana iya ganin cewa hatsi daban-daban suna da tasirin daban a kan rage girman barbashi, kuma ana buƙatar ƙarin bincike.
Karatu kaɗan ne a kan tasirin girman ƙwayar abinci akan shuka nauyi da kuma aikin ci gaban piglet. Rage girman masara daga 1200 μm zuwa 400 μm bashi da tasiri a kan nauyin jiki da kuma rage ciyar da ci a lokacin lactation da kuma nauyin ribar piglets.