Tekinoloji ya glunation ya zinthu zosiyanasiyana

Tekinoloji ya glunation ya zinthu zosiyanasiyana

Maonedwe:252Philitsani Nthawi: 2023-04-12

Ndi kukwezedwa ndi kugwiritsa ntchito nyama ya pellet ku ziweto ndi nkhuku, makampani amvula, ndi mabungwe omwe akutuluka monga feduro, zipolopolo, zotupa za peanut, zigawo zambiri zimagwiritsa ntchito mphero. Chifukwa cha kuchepa kwa njira yodyetsera ndi kusiyana kwa zigawo, ogwiritsa ntchito ali ndi zofunikira zosiyanasiyana pazakudya za pellet. Wopanga aliyense wodyetsedwa amafunikira mtundu wabwino wa pellet komanso zotheka kwambiri popanga zopanga za pellet zimapanga. Chifukwa cha mitundu yosiyanasiyana ya chakudya, kusankha kwa mphete kumafa pokakamiza chakudya cha pellelele ichi ndikosiyananso. Magawo amawonetsedwa makamaka pakusankhidwa kwa zinthu, m'mimba mwake, mawonekedwe a pore, gawo loyambira, ndi kutsegula. Kusankhidwa kwa magawo a mphete kuyenera kutsimikiza malinga ndi kapangidwe ka mankhwala ndi zinthu zakuthupi za zinthu zosiyanasiyana zopangira zomwe zimapanga njira yodyetsera. Kuphatikizika kwa mankhwala makamaka kumaphatikizapo mapuloteni, owuma, mafuta, cellulose, etc. Katundu wa zopangira, ndi zina zambiri, etc.

Msonkhano wofuula

Ziweto ndi nkhuku zimakonda muli tirigu ndi chimanga, okhala ndi zomera zowoneka bwino komanso zodetsa zotsika. Ndiwokonda kwambiri. Kukanikiza mtundu wa chakudya chotere, kuyenera kuonetsetsa kuti wowumayo ndi wopachikidwa kwathunthu ndikukumana ndi kutentha kwakukulu ndi kukonza. Makulidwe a mphete amafa nthawi zambiri, ndipo mawonekedwe amtunduwo ali ndi gawo lalikulu, ndipo gawo limodzi ndi gawo pakati pa 1: 8-1: 10. Buku loyendetsa Broele ndi abakha ndi mphamvu zambiri zamafuta ochepa, zosavuta kutulutsa, komanso kutalika kwakukulu ndi theka pakati pa 1:13.

Kudyetsa kwam'madzi makamaka kumaphatikizapo nsomba za nsomba, shrimp kudyetsa nsomba, zofewa zam'madzi zimakhala ndi zomera zofewa komanso zoseweretsa zapamwamba kwambiri. Zipangizo zam'madzi zimafunikira kukhazikika kwakanthawi kwa tinthu tambiri m'madzi, kutalika kosasinthasintha, komwe kumafuna kucha komanso kukula kwakukulu pomwe zinthuzo zimakhazikika, ndipo njira zokhwima zimagwiritsidwa ntchito. Maonsowa a mphete amagwiritsidwa ntchito ngati chakudya cha nsomba nthawi zambiri pakati pa 1.5-3.5, ndi gawo limodzi ndi pakati pa 1: 10-1: 12. Mitundu yosiyanasiyana ya mphete imangogwiritsidwa ntchito ku chakudya cha shrimp kuli pakati pa 1.5-2.5, ndipo kuchuluka kwa masentimita ndi pakati pa 1: 11-1: 20. Gawolo la kuchuluka kwa magawo awiri-miyendo yasankhidwa iyenera kutsimikiza malinga ndi zisonyezo zopatsa thanzi zomwe zili mu formula ndi zofunikira za ogwiritsa ntchito. Nthawi yomweyo, mapangidwe a bowo afa sagwiritsa ntchito mabowo okhazikika momwe mungathere kuvomerezedwa ndi mphamvu zovomerezeka, kuti zitsimikizire kuti tinthu tating'onoting'ono timakhala ndi mainchesi.

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Ma feteleza ophatikizika amakhala ndi feteleza wazomwe, feteleza wachilengedwe ndi michere. Feteleza wa mankhwala ophatikizika monga urea ndife kufesa mphete zochulukirapo, pomwe mchere umatha kukhala wopanda phokoso komanso dzenje lamkati la mphete limafa, ndipo mphamvu yakutali ndi yayikulu. Big. Mphepete mwa nyumba ya feteleza mphukira imafa nthawi zambiri, kuyambira 3 mpaka 6. Chifukwa cha zokulirapo zokulirapo, chiwerengerocho chimavuta kutulutsa, motero bolo lalitali ndilochepa, makamaka pakati pa 1: 4-1: 6. Feteleza amakhala ndi mabakiteriya, ndipo matenthedwe sayenera kupitirira madigiri 50-60, apo ayi ndikosavuta kupha mabakiteriya. Chifukwa chake, feteleza wophatikizika amafunikira kutentha kwamitengo kwamiyala, ndipo nthawi zambiri khoma makulidwe a mphete amafa ndiocheperako. Chifukwa cha kuvala koopsa komanso ming'alu ya feteleza wambiri pamsefe, zomwe zimafunikira padzenje ndi zolimba. Nthawi zambiri, mphete imafera imagunda pomwe kusiyana pakati pa kukakamiza sikungasinthidwe. Chifukwa chake, kutalika kwa bowo lokwera kumagwiritsidwa ntchito kuonetsetsa kuti gawo limodzi ndikuwongolera moyo womaliza wa mpheteyo amafa.

Zomwe zili kumera wopanda pake m'makutu ndizokwera ndipo zimakhala ndi mizere, ndipo kutalika kwake kwa mphete ndi kochepa, ndipo kutalika kwake ndi kokulirapo pa 5-6 pakati.

Chrysanthemum, zipolopolo za peanut, chakudya chotchinga cha peapot, zomera zomera zamitundu iwiri, mafuta omwe amapezeka modutsa, kuuma kwa granules kumafunikira. Kutsika kwambiri, ndizovuta kukwaniritsa zofunikira ngati zingapangidwe, tsiku lomwe tinthu tating'onoting'ono ndizachikulu, makamaka pakati pa 6-8, ndipo gawo limodzi. Chifukwa mtundu uwu wa chakudya umakhala ndi kachulukidwe kakang'ono ka matenda afa, tepi iyenera kugwiritsidwa ntchito posindikiza bwalo lakunja kwa dzenje lakunja lisanachitike, kuti zinthu zitheke.

Pofuna kukongola zinthu zosiyanasiyana, ziphunzitso sizingatsatidwe molimbika. Ndikofunikira kusankha mphete yolondola imafa ndi zinthu zogwirira ntchito molingana ndi mawonekedwe a zinthuzo ndi mawonekedwe ake a wopanga aliyense. Pokhapokha potengera mikhalidwe yakomweko mutha kupangidwa kwambiri.

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Pangitsa kusanthula ndi kusintha njira yosinthira tinthu tambiri

 

Kudyetsa mapangidwe opangira nthawi zambiri kumakhala ndi ma peller osasangalatsa akamapanga chakudya, chomwe chimakhudza mawonekedwe ndi mtundu wamkati wa ma pellets, motero amakhudza kugulitsa ndi mbiri ya fakitale ya chakudya. Otsatirawa ndi mndandanda wazifukwa zomwe zimachitika tinthu tazing'ono zomwe nthawi zambiri zimachitika mu mipata ya kudyetsa komanso mndandanda wa njira zosinthira:

 

nambala ya siriyo  Mawonekedwe mawonekedwe  

pangitsa

 

Ndikulimbikitsidwa kusintha

 

1

 Pali ming'alu yambiri mbali yakunja ya tinthu tating'onoting'ono  

1. Wodulayo ali kutali kwambiri ndi mphete yofa ndi bant

2. Ufa ndi wandiweyani

3.. Kudyetsa kulima

1. Sinthani wodula ndikusintha tsamba

2. Sinthani zabwino zowononga

3. Onjezerani kutalika kwa bowo

4. Onjezani ma molasses kapena mafuta

 

2

 Malo otsekemera akuwoneka

1. Aber ndi motalika kwambiri

2. Nthawi yokhazikika ndi yochepa kwambiri

3. Chinyontho chochuluka

1.

2. Fotokozerani nthawi yosintha

3.

 

3

 Tinthu tating'onoting'ono timatulutsa ming'alu yowongoka

1. Zinthu zophatikizira ndizotanuka, ndiye kuti, zidzakulitsa pambuyo pokakamiza

2. Madzi ambiri, ming'alu imawoneka yozizira

3. Nthawi yokhazikika mu bowo la afe ndi lalifupi kwambiri

1. Konzetsani formula ndi kuwonjezera kuchuluka kwa chakudya

2. Gwiritsani ntchito Stow Wounda Wamtundu Wopanda Mphamvu

3. Onjezerani kutalika kwa bowo

 

4

Ma radiation ming'alu kuchokera ku gwero loyambira  Mafuta osakhazikika (monga theka kapena zipatso zonse za chimanga)  Kuwongolera kukoma kwa zinthu zopangira ndikuwonjezera kufanana kwa kuphwanya
 

5

 Mawonekedwe a tinthuwa ndi osagwirizana

1. Kuphatikizidwa kwa zida zazikulu-zophika, zosakwanira, osadziwa, kutuluka kuchokera pamwamba

2. Pali thovu mu nthunzi, ndipo pambuyo pakukula, thovu limaphulika ndikuwonekera

1. Sinthani kukoma kwazinthu zokutira ndikuwonjezera vaniforming

2. Sinthani zabwino

 

6

 Ndevu  Steam yochuluka kwambiri, kukakamizidwa kwambiri, tinthu tating'onoting'ono timasiya mphete ndikuphulika, ndikupanga zida za mbir strude kuchokera pansi ndikupanga mawonekedwe

1. Kuchepetsa kupsinjika kwa Sheel, gwiritsani ntchito Steam-15- 20psi) Kukhazikika ndi kupsa mtima 2. Samalani ngati malo ochepetsera Valve ndi olondola

 

Mtundu Wathupi

Mtundu wa chakudya

Mphete imafa

 

Kutentha Kwambiri

Φ2-φ6

Livestock Pellets

mphamvu yayikulu

Φ2-φ6

Madzi am'madzi am'madzi

Ma protein apamwamba

Φ1.5-φ3.5

Nyama Zophatikizika

kuthira-kudyetsa

Φ3-φ6

hop pellets

Chitsamba chambiri

Φ5-φ8

 

Chrysanthemum granules

Chitsamba chambiri

Φ5-φ8

Zipolopolo za peanut

Chitsamba chambiri

Φ5-φ8

Zovala zamitundu yokhotakhota

Chitsamba chambiri

Φ5-φ8

Peat Pellets

Chitsamba chambiri

Φ5-φ8

Mapelo a Wood

Chitsamba chambiri

Φ5-φ8

 

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