Ukuphucula ukusetyenziswa kwesondlo: Ubushushu obuphezulu, uxinzelelo oluphezulu kunye namandla aphezulu okucheba ngexesha lenkqubo yokukhukhumala kwandisa iqondo le-starch gelatinization, ukutshabalalisa kunye nokuthambisa udonga lweseli yesakhiwo sefayibha, kunye nokukhulula ngokuyinxenye okujikelezileyo kunye nezinto ezidityanisiweyo ezidityanisiweyo, ngelixa amanqatha Angena esuka kwi-fiber. ngaphakathi amasuntswana ukuya kumphezulu unika ifidi incasa ekhethekileyo kunye nokuphucula incasa, ngaloo ndlela ukwandisa izinga lokutya.
• Ukunciphisa ungcoliseko lokusingqongileyo: Isondlo sentlanzi edadayo esongeziweyo sinozinzo oluhle emanzini, olunokunciphisa ukunyibilika kunye nemvula yokuphulukana nezondlo zesondlo emanzini kunye nokunciphisa ukungcoliseka kwamanzi.
• Ukunciphisa ukwenzeka kwezifo: Ukushisa okuphezulu, ukufuma okuphezulu kunye noxinzelelo oluphezulu ngexesha lenkqubo yokukhukhumeza kunokubulala ezininzi ii-microorganisms ezinobungozi, ezinceda ukugcina umgangatho wamanzi kunye nokunciphisa izinto ezimbi zokusingqongileyo kwi-aquaculture, ngelixa ukunciphisa ukufa kwezilwanyana zasemanzini.
• Ukwandisa ukuxinana kokuzala: Ukusetyenziswa kokutya okudityanisiweyo okudityanisiweyo kunokunciphisa i-coefficient yefidi kwaye kunciphise kakhulu ubungakanani bentsalela yesithiyelo kunye nelindle elikhutshelwa kumzimba wamanzi, oko kwenza kube lula ukonyusa ngokubonakalayo ukuxinana kokuzala.
• Yandisa ixesha lokugcinwa kwesondlo: Ukwandiswa kunye nokulungiswa kokufunxa kuphucula ukuzinza kwemathiriyeli ekrwada ngokunciphisa umxholo webhaktiriya kunye ne-oxidation.
• Ukunyusa incasa kunye nokwetyisa: Ifidi eyongeziweyo iba yinto ekhululekileyo nengacwangciswanga. Olu tshintsho lubonelela ngommandla omkhulu woqhagamshelwano we-enzyme, ohambelana noqhagamshelwano lwamatyathanga e-starch, amatyathanga e-peptide kunye ne-enzymes yokugaya, kwaye ilungele ukugaywa kokutya. ukufunxa, ngaloo ndlela kuphuculwe ukugaywa kokutya.
• Ukuphucula ukunyibilika kwefayibha: Ukwandiswa kunye nokufunxa kunokunciphisa kakhulu isiqulatho sefiber ekrwada ekutyeni kunye nokuphucula ukusetyenziswa kwefiber.
Ububi be-extruder granulation:
• Ukutshatyalaliswa kweevithamin: Ukruthakruthwano phakathi koxinzelelo, ubushushu, ukufuma kokusingqongileyo kunye nokutya kunokukhokelela ekulahlekelweni kweevithamin kwisondlo, ngakumbi ivithamin A, ivithamin D kunye ne-folic acid.
• Ukuvinjelwa kwamalungiselelo e-enzyme: Amaqondo obushushu aphezulu ngexesha lenkqubo yokukhukhumala anokuthi ngokuthe ngcembe kwaye aphulukane ngokupheleleyo nomsebenzi wamalungiselelo e-enzyme.
• Tshabalalisa ii-amino acids kunye neeproteni: Phantsi kweemeko zobushushu obuphezulu, ukukhukhumala kuya kubangela ukusabela kwe-Maillard phakathi kokunciphisa iswekile kwimathiriyeli ekrwada kunye nee-amino acids ezisimahla, ukunciphisa ukusetyenziswa kwezinye iiproteni.
• Iindleko eziphezulu zemveliso: Inkqubo yokwandiswa kwefidi intsonkothile kakhulu kunenkqubo yesondlo se-pellet ngokubanzi. Isixhobo senkqubo yokwandisa siyabiza, sisetyenziswa kakhulu amandla, kwaye sinemveliso ephantsi, nto leyo ebangela iindleko eziphezulu.
Izinto eziluncedo kumatshini wegranulating:
• Ukusebenza okuphezulu kwemveliso: I-granulator inokuguqula ngokukhawuleza izinto eziluhlaza kwiimveliso zegranular zemo efunekayo, ukuphucula ukusebenza kakuhle kwemveliso.
• Ubungakanani obufanayo be-particle: Ngexesha lenkqubo ye-granulation, izinto eziphathekayo ziphantsi kwe-shear force kunye ne-extrusion force, okwenza ukusabalalisa ubungakanani be-particle ye-particle egqityiweyo iyunifomu.
• Ukusebenza ngokufanelekileyo: I-granulator inesakhiwo esilula, ilungele ukusebenza, kwaye kulula ukuyilawula kunye nokulungelelanisa.
• Uluhlu olubanzi lwesicelo: Igranulator ingasetyenziselwa ukuxutywa kwezinto ezahlukeneyo, kubandakanywa amayeza e-granular, imathiriyeli ekrwada yeekhemikhali, ukutya, njl.
Ukungalungi kwegranulation yegranulator:
• Ukutshatyalaliswa okunokwenzeka kweevithamini kunye namalungiselelo e-enzyme: Ukushisa okuphezulu kunye noxinzelelo ngexesha le-granulation kunokutshabalalisa umsebenzi weevithamini kunye namalungiselelo e-enzyme.
• Umonakalo onokwenzeka kwii-amino acids kunye neeproteni: Phantsi kweemeko zobushushu obuphezulu, igranulation inokubangela i-Maillard reactions phakathi kwezinye ezicutha iswekile kwimathiriyeli ekrwada kunye nee-amino acids ezisimahla, ukunciphisa ukusetyenziswa kwezinye iiproteni.
• I-granulated material yomile kwaye imanzi: isantya sokuxuba kunye nexesha lokuxuba legranulator okanye isantya sokucheba kunye nexesha lokucheba le-chear liphantsi kakhulu ukusabalalisa i-binder okanye i-arhente yokumanzisa ngokukhawuleza nangokulinganayo. Kuya kubakho ukuxubana okungalinganiyo kunye negranulation yezinto.
• Amasuntswana enza iagglomerates kunye neagglomerate: Ubungakanani besibophelelo esongeziweyo okanye i-ejenti yokumanzisa iphezulu kakhulu kwaye isantya sokongeza siyakhawuleza. Kunconywa ukunciphisa ngokufanelekileyo inani le-binder okanye i-ejenti yokumanzisa kunye nokulawula izinga lokongeza.
Isishwankathelo, i-extruder granulation kunye ne-granulator granulation nganye ineenzuzo zayo ezizodwa kunye nokungalunganga, kwaye ukhetho kufuneka lugqitywe ngokusekelwe kwiimfuno kunye neemeko ezithile zesicelo.