Ukuqhathaniswa kwezinzuzo nokubi kwama-granun e-extruder kanye nomzimba we-granulator

Ukuqhathaniswa kwezinzuzo nokubi kwama-granun e-extruder kanye nomzimba we-granulator

Ukubukwa:252Shicilela Isikhathi: 2024-12-06

Thuthukisa ukusetshenziswa kokuphakelayo: izinga lokushisa eliphakeme, ingcindezi ephezulu kanye ne-High Shear Force ngesikhathi senqubo yokugaya, bese ukhipha odongeni lweseli olusezingeni lokudla, bese uluthana odongeni oluseduze futhi luhlanganiswe nokuphakelayo, ngaleyo ndlela kukhulise izinga lokuphakelayo.

• Yehlisa ukungcoliswa kwemvelo: Ukudonswa kwezinhlanzi okuthe xaxa okuthe xaxa kuqina okuhle emanzini, okunganciphisa ukuchithwa kanye nokulahleka kwemvula kokuphakelwa kwezakhi zomzimba emanzini futhi kunciphise ukungcoliswa kwamanzi.

• Yehlisa ukuvela kwezifo: izinga lokushisa eliphakeme, umswakama ophezulu kanye nengcindezi ephezulu ngesikhathi senqubo yokukhukhumala kungabulala ama-microorganisms ayingozi, kusiza ukunciphisa izici zemvelo ezinobunzima, ngenkathi kunciphisa ukufa kwezilwane zasemanzini.

• Khulisa ukufuya ukufuya: Ukusetshenziswa kokuphakelwa okuhlanganisiwe okuhlanganisiwe kunganciphisa i-coeffred ephathekayo futhi kunciphise kakhulu inani le-beait esele kanye ne-excrent ekhishwe emzimbeni wamanzi, okwenza kube nokwenzeka ukukhulisa kakhulu ubuhle bokuzalela.

• Nweba isikhathi sesitoreji sokuphakelayo: Ukukhishwa kanye nokucutshungulwa kokukhukhumeza kuthuthukisa ukuqina kwezinto zokwenziwa ngokunciphisa okuqukethwe ngamagciwane kanye ne-oxidation.

• Khulisa ukuqina kanye nokugaya: Okuphakelayo okunwetshiwe kuba yisakhiwo esivulekile nesithintekayo. Lolu shintsho luhlinzeka indawo enkulu yokuxhumana yama-enzyme, okulungele ukuthintana namaketanga wesitashi, amaketanga we-peptide kanye nama-enzyme okugaya ukudla, futhi kuyasiza ukugaya kokuphakelayo. ukumuncwa, ngaleyo ndlela kuthuthukisa ukugaya kokuphakelayo.

• Thuthukisa i-fiber solubilility: Ukukhishwa kanye nokukhukhumala kunganciphisa kakhulu okuqukethwe kwe-crude fiber kokuphakelayo futhi kuthuthukise ukusetshenziswa kokuphakelayo.

 

 

Okubi kokutholwa kwenhloso ye-extruder:

• Ukubhujiswa kwamavithamini: ukungqubuzana phakathi kwengcindezi, izinga lokushisa, umswakama emvelweni kanye nokondla kungaholela ekulahlekelweni kwamavithamini ekuphakeni, ikakhulukazi uvithamini a, vithamini d ne-folic acid.

• Ukuvinjwa kwamalungiselelo enzyme: Amazinga okushisa aphezulu ngesikhathi senqubo yokukhukhumala kungenzeka alahlekelwe ngokuphelele umsebenzi wamalungiselelo enzyme.

• Ukubhubhisa ama-amino acid namaprotheni: ngaphansi kwezimo zokushisa okuphezulu, ukukhukhumeza kuzodala ukusabela kwe-maillard phakathi kokunciphisa ushukela okuncishisiwe ezintweni zokwakha ezingavuthiwe kanye nama-amino acid wamahhala, kunciphisa ukusetshenziswa kwamaprotheni athile.

• Izindleko zokukhiqiza eziphakeme: Inqubo yokunwebeka yokuphakelayo iyinkimbinkimbi kakhulu kunenqubo ephathekayo ye-pellet ejwayelekile. Imishini yenqubo yokwanda iyabiza, inokusebenzisa amandla aphezulu, futhi inokuphuma okuphansi, okuphumela ezindlekweni eziphakeme.

 

 

Izinzuzo zoMshini wokugqugquzela:

• Ukusebenza kahle kokukhiqizwa okuphezulu: i-granulator ingashintsha ngokushesha izinto ezingavuthiwe ibe yimikhiqizo ye-granular yesakhiwo esidingekayo, ngcono ukusebenza kahle kokukhiqiza.

• Usayizi ofanayo wezinhlayiyana: Ngesikhathi senqubo ye-granution, okuqukethwe kufakwa ngaphansi kwamandla we-shear kanye namandla okukhishwa, okwenza ukusatshalaliswa kosayizi wezinhlayiyana okuqediwe.

• Ukusebenza okulula: I-granulator inesakhiwo esilula, ilungele ukusebenza, futhi kulula ukuyilawula futhi ilungiswe.

• Ububanzi besicelo esibanzi: I-granulator ingahle isetshenziselwe ukugqugquzela izinhlobo ezahlukene zezinto zokwakha, kufaka phakathi amakhambi we-granur, izinto zokusetshenziswa kwamakhemikhali, ukudla, njll.

 

 

Ubunzima bokuqina komzimba we-granulator:

• Ukubhujiswa okungenzeka kwamavithamini kanye namalungiselelo enzyme: amazinga okushisa aphezulu kanye nengcindezi ngesikhathi sokuwohloka kungaqeda umsebenzi wamavithamini namalungiselelo enzyme.

• Ukulimala okungenzeka kuma-amino acid namaprotheni: ngaphansi kwezimo zokushisa okuphezulu, ukugabha kungadala ukusabela kwe-maillard phakathi kokunciphisa ushukela ngezinto zokusetshenziswa kwama-amino acid, kunciphisa ukusetshenziswa kwamaprotheni athile.

• Izinto ezihlaselwe yisomile futhi zimanzi: Ijubane lokuxuba kanye nesikhathi sokuxubana se-granulator noma ijubane lokugunda kanye nesikhathi sokugunda kwe-shear aphansi kakhulu ukuhlakaza ngokushesha noma umenzeli we-wortenting ngokushesha nangokulinganayo. Kuzoba nokuxuba okungalingani nokuthambekela kwezinto zokwakha.

• Izinhlayiya zenza ama-agglomerates kanye ne-agglomerate: inani le-binder elingeziwe noma i-ejenti enamanzi liphezulu kakhulu futhi isilinganiso sokungezwa sishesha. Kunconywa ukuthi kuncishiswe ngokufanele inani le-Binder noma i-Ejenti Emanzi futhi Lawula inani lokufakwa.

Ngamafuphi, i-extruder granuter kanye ne-granulator granution ngayinye inezinzuzo zayo ezihlukile nobubi, kanti nokukhethwa kudinga ukunqunywa ngokusekelwe kwizidingo ezithile zesicelo nemibandela.

 

Buza ubhasikidi (0)