Thuthukisa ukusetshenziswa kokuphakelayo: Izinga lokushisa eliphakeme, umfutho ophakeme kanye namandla aphezulu okugunda ngesikhathi sokukhukhumeza kukhulisa izinga le-gelatinization yesitashi, kucekele phansi futhi kuthambisa udonga lwamaseli esakhiwo se-fiber, futhi kudedele izinto ezigaywe kancane ezizungezwe nezihlangene, kuyilapho amafutha Engena esuka ngaphakathi kwezinhlayiya ebusweni kunikeza okuphakelayo ukunambitheka okukhethekile futhi kuthuthukisa ukunambitheka, ngaleyo ndlela kwandise izinga lokudla.
• Nciphisa ukungcoliswa kwemvelo: Ukudla kwezinhlanzi ezintantayo okweluliwe kunozinzo oluhle emanzini, okunganciphisa ukuncibilika kanye nokulahlekelwa kwezulu komsoco emanzini futhi kunciphise ukungcoliswa kwamanzi.
• Yehlisa ukuvela kwezifo: Izinga lokushisa eliphezulu, umswakama ophezulu kanye nomfutho ophezulu ngesikhathi sokukhukhumeza kungabulala amagciwane ayingozi kakhulu, kusize ukugcina izinga lamanzi nokunciphisa izici ezimbi zemvelo emvelweni wezilwane zasemanzini, kuyilapho kunciphisa ukufa kwezilwane zasemanzini.
• Ukwandisa ukuminyana kokuzala: Ukusetshenziswa kokuphakelayo okuhlanganisiwe kunganciphisa i-coefficient ye-feed futhi kunciphise kakhulu inani lokudla okusele kanye nendle ekhishelwa emanzini, okwenza kube nokwenzeka ukwandisa ngokuphawulekayo ukuminyana kokuzala.
• Nweba isikhathi sokugcina sokuphakelayo: Ukukhipha kanye nokucubungula ukufunxa kuthuthukisa ukuzinza kwezinto ezingavuthiwe ngokunciphisa okuqukethwe kwamagciwane kanye ne-oxidation.
• Ukwandisa ukunambitheka kanye nokugayeka kokudla: Isiphakeli esinwetshiwe siba isakhiwo esixegayo nesingahlelekile. Lolu shintsho lunikeza indawo enkulu yokuxhumana yama-enzyme, evumela ukuthintana kwamaketanga esitashi, amaketanga e-peptide nama-enzyme okugaya ukudla, futhi akhuthaza ukugayeka kokudla. ukumuncwa, ngaleyo ndlela kuthuthukise ukugayeka kokudla.
• Thuthukisa ukunyibilika kwefayibha: Ukukhipha kanye nokuphafuza kunganciphisa kakhulu okuqukethwe kwefayibha engahluziwe kokuphakelayo futhi kuthuthukise ukusetshenziswa kokuphakelayo.
Ukungalungi kwe-extruder granulation:
• Ukubhujiswa kwamavithamini: Ukungqubuzana phakathi kokucindezela, izinga lokushisa, umswakama endaweni ezungezile nokudla kungaholela ekulahlekelweni kwamavithamini ekudleni, ikakhulukazi uvithamini A, uvithamini D kanye ne-folic acid.
• Ukuvinjelwa kwamalungiselelo e-enzyme: Amazinga okushisa aphezulu phakathi nenqubo yokukhukhumeza angase kancane kancane alahlekelwe umsebenzi wokulungiselela ama-enzyme.
• Bhubhisa ama-amino acid namaprotheni: Ngaphansi kwezimo eziphakeme zokushisa, ukukhukhumala kuzodala ukusabela kwe-Maillard phakathi kokunciphisa ushukela otholakala ezintweni ezingavuthiwe nama-amino acid amahhala, kunciphisa ukusetshenziswa kwamanye amaprotheni.
• Izindleko zokukhiqiza eziphakeme: Inqubo yokwandisa okuphakelayo iyinkimbinkimbi kunenqubo evamile yokuphakela kwe-pellet. Imishini yenqubo yokwandisa iyabiza, isebenzisa amandla aphezulu, futhi inokukhipha okuphansi, okuholela ezindlekweni eziphezulu.
Izinzuzo zomshini we-granulating:
• Ukusebenza kahle okuphezulu kokukhiqiza: I-granulator ingashintsha ngokushesha izinto zokusetshenziswa zibe imikhiqizo eyimbudumbudu yomumo odingekayo, ithuthukise ukusebenza kahle kokukhiqiza.
• Usayizi wezinhlayiyana Olinganayo: Ngesikhathi senqubo ye-granulation, impahla ingaphansi kwamandla e-shear namandla e-extrusion, okwenza ukusatshalaliswa kosayizi wezinhlayiyana kweyunifomu yezinhlayiya eziqediwe.
• Ukusebenza okulula: I-granulator inesakhiwo esilula, ilungele ukusebenza, futhi kulula ukuyilawula nokulungisa.
• Ububanzi obubanzi bokusebenza: I-granulator ingasetshenziselwa ukuhlanganisa izinto ezihlukahlukene, kuhlanganise nemithi ye-granular, izinto zokusetshenziswa zamakhemikhali, ukudla, njll.
Ububi be-granulation granulation:
• Ukubhujiswa okungenzeka kwamavithamini namalungiselelo e-enzyme: Amazinga okushisa aphezulu kanye nokucindezela phakathi ne-granulation kungase kucekele phansi umsebenzi wamavithamini namalungiselelo e-enzyme.
• Ukulimala okungaba khona kuma-amino acid namaprotheni: Ngaphansi kwezimo zokushisa eziphakeme, imbudumbudu ingase ibangele ukusabela kwe-Maillard phakathi kokunciphisa ushukela wezinto ezingavuthiwe nama-amino acid amahhala, kunciphise ukusetshenziswa kwamanye amaprotheni.
• I-granulated material yomile futhi imanzi: isivinini sokuxuba kanye nesikhathi sokuxuba se-granulator noma isivinini sokugunda kanye nesikhathi sokugunda se-shear siphansi kakhulu ukuhlakaza i-binder noma i-ejenti yokumanzisa ngokushesha nangokulinganayo. Kuyoba khona ukuxubana okungalingani kanye granulation of materials.
• Izinhlayiya zakha ama-agglomerates kanye ne-agglomerate: Inani le-binder eyengeziwe noma i-ejenti yokumanzisa liphezulu kakhulu futhi izinga lokwengeza liyashesha. Kunconywa ukunciphisa ngokufanelekile inani le-binder noma i-ejenti yokumanzisa futhi ulawule izinga lokwengeza.
Kafushane, i-extruder granulation kanye ne-granulator granulation ngayinye inezinzuzo zayo ezihlukile kanye nokubi, futhi ukukhetha kudinga ukunqunywa ngokusekelwe ezidingweni ezithile zohlelo lokusebenza nezimo.